Menu

Fresh greens with tomato, cucumbers, green peppers, red onions, carrots, feta cheese, Greek olives, pepperoncini, topped with oregano and Greek dressing.

Crispy romaine lettuce, tomato, cucumber, croutons, romano cheese and Caesar dressing.

Fresh green with tomato, cucumber, green peppers, red onions, carrots.

Extra gyro meat, onion, tomato, gyro sauce and a lot of fries.

Served with onion, tomato and gyro sauce.

Served on toasted garlic French bread with lettuce, tomato, onion and kosher pickle.

Served on French bread with melted mozzarella cheese, grilled onion and green peppers.

Served with onion, tomato and gyros sauce.

Lean corned beef served on grilled light rye bread with Swiss cheese, sauerkraut and Thousand Island dressing.

Served on whole wheat toast with lettuce, tomato, mayo and pickles.

Served on whole wheat with melted American cheese and pickles.

1/2 lb. shrimp in a basket with fries and cocktail sauce.

Served on toasted sesame bun with lettuce, tomato, tartar sauce and pickles.

6 jumbo butterfly shrimp served with fries and cocktail sauce.

On whole wheat toast with lettuce, tomato and pickles.

1/2 BBQ chicken and 1/2 slab BBQ ribs.

Baby back BBQ ribs served with own BBQ sauce, garlic bread, lettuce, tomato, pickles, coleslaw and choice of rice pilaf, fries or Greek potatoes.

Marinated in olive oil, lemon juice and herbs.

Marinated in olive oil, lemon juice and herbs.

BBQ, Greek or teriyaki.

1/2 lb.

1/2 lb.

Garnished with lettuce, tomato and pickle. Served with strips of chicken breast on 13" flour tortilla shell with melted cheddar cheese, pico de de gallo and homemade salsa with rice pilaf and coleslaw.

Garnished with lettuce, tomato and pickle. Served with strips of chicken breast with fresh green peppers, fresh grilled onions, fresh grilled tomato and jalapeno. Homemade salsa with rice pilaf and coleslaw.